This offering from Holy City is their version of a Black IPA, Cascadian Dark Ale. Released as a seasonal offering each year, and if you are lucky you can find it as a special release that has been aged in bourbon barrels.
Original Gravity: 1070 (17.5 P) IBU: 75 Yield: 10 U.S. gallons
All Grain version
- Pale Ale malt 15 pounds
- Crystal 20 L 3 pounds
- Crystal 60 L 4 pounds
- Munich Dark 3 pounds
- Carafa II 1.5 pounds
- Roast 1.5 pounds
Mash grain at 155 F for 60 min.
Hops (90 min boil)
- Summit 4 ounces for 90 min.
- Summit 2 ounces for 60 min.
- Northern Brewer 4 ounces 30 min.
Yeast – cool wort as quickly as possible and pitch traditional British Ale yeast.
Ferment at 68 F until signs of fermentation are complete. Rack to secondary carboy and age 2-3 weeks and then bottle or keg.