Featured Recipe

HC LogoThis offering from Holy City is their version of a Black IPA, Cascadian Dark Ale.  Released as a seasonal offering each year, and if you are lucky you can find it as a special release that has been aged in bourbon barrels.

Original Gravity: 1070 (17.5 P) IBU: 75 Yield: 10 U.S. gallons

All Grain version

  • Pale Ale malt 15 pounds
  • Crystal 20 L 3 pounds
  • Crystal 60 L 4 pounds
  • Munich Dark 3 pounds
  • Carafa II 1.5 pounds
  • Roast 1.5 pounds

 Mash grain at 155 F for 60 min.

 Hops (90 min boil)

  • Summit 4 ounces for 90 min.
  • Summit 2 ounces for 60 min.
  • Northern Brewer 4 ounces 30 min.

 Yeast – cool wort as quickly as possible and pitch traditional British Ale yeast.

Ferment at 68 F until signs of fermentation are complete. Rack to secondary carboy and age 2-3 weeks and then bottle or keg.